“Incredible food, advice and partnership…”
This laid back summer wedding on Hayling Island was full of love, laughter and fun! A ceilidh is always a great way to kick things off and guests tucked into a variety of Cornish pasties and summer cocktails as they danced the afternoon away. Later in the day, guests enjoyed a moroccan-inspired feast followed by a bake-off style table of homemade desserts and cakes brought by the guests as gifts.
- Cornish pasties and classic scones with strawberries and cream
- Mojito and English country garden cocktails
- Moroccan lamb with pomegranate
- Spiced halloumi skewers
- Selection of seasonal salads
Cleone and Sean said…
“I couldn’t recommend Matt and Gemma highly enough! The food was out of this world and they made the whole process stress free and enjoyable. Myself and my partner are massive foodies so getting catering right was really important to us, whilst keeping to a tight budget, but they exceeded our hopes and expectations!
The lamb was melt-in-your-mouth delicious and countless guests said it was the best they’d ever had. From menu planning with Matt to Gemma’s hosting on the day (and reminding me to do things like cut the cake?!) they are the perfect dream team. Thank you again!”
Planning your own wedding and looking for an independent caterer?
Browse our wedding brochure for ideas and get in touch to reserve your date and start planning your dream menu!
(Thank you Carmel Lousada for these fabulous photos)