“…a unique menu that was utterly delicious”

Set in a gorgeous walled garden, Lauren and Chris’ outdoor wedding was simply beautiful. The sun was shining as guests sat on hay bales and watched the couple say their vows in a personal ceremony with¬†friends and family officiating.

The bride styled the marquee with simple, elegant garlands and wild flowers adorned long wooden trestle tables. As the talented Jim Evans played folky tunes on his guitar, guests tucked into seasonal¬†picnic-style food inspired by the couple’s favourite flavours and fresh ingredients:

Pan-fired salmon with teryaki sauce

Jerk chicken thighs

Summer vegetable loaf ‘cake’

Carrot and coriander quinoa with walnut

Sweet potato, beetroot and pomegranate

Mixed leaf with apple & date

Orange and feta with lime and chilli

Cheesy stuffed tear ‘n’ share breads

Mixed nuts and seeds with honey and rosemary

 

 

 

Lauren and Chris said…

“Gemma and Matt are the warmest people you could hope to meet, with a genuine passion for amazing food and wonderful events, so we knew that we were in safe hands for our wedding day.

From the start, they really made us feel involved in the menu plans, taking into account our favourite foods, whilst introducing us to new flavours and ideas, and most importantly really understood the style of our outdoor, relaxed wedding, creating a unique menu that was utterly delicious.

So many guests at our wedding said it was the best wedding food they had experienced, everything ran like clockwork on the day, nothing was too much trouble and the food was beautifully presented. (The croquembouche was my personal highlight!)

Thank you for being a huge part of our amazing wedding day.”

Planning your own wedding and looking for an independent caterer?

Browse our wedding brochure for ideas and get in touch to reserve your date and start planning your dream menu!

Feeling inspired?

Check out our sample menus, request an information pack or even better, get in touch to chat about how we can help.