“Professional, friendly and creative. Matt & Gemma were keen to come up with original menu ideas. They were a pleasure to work with and the food was a great success. Would highly recommend”
Eliza’s 21st birthday on her family’s farm was certainly a night to remember! The barn was transformed into a carnival themed explosion of colour and guests were definitely in the party mood!
Canapes and glittery fizz welcomed guests on arrival before they headed through to the spectacular indoor marquee for the main meal. The brief was for something fun and informal, and with a summery theme, so what better than build your own fajitas followed by frozen margarita shots?!
Mini potato skins with Philly cheesesteak and chive sour cream
Beetroot gravlax on sourdough with mango salsa
Crispy halloumi bites with zesty lemon mayo and gherkins (v)
Build your own fajitas:
Soft tortilla wraps with:
Seared steak and chimuchirri
Sizzling chicken and chorizo
Homemade guacamole with pickled chilli
Spicy tomato salsa
Grated cheddar cheese
Jalepenos and hot sauce
Plain nachos and a seasonal green salad
Margherita granita shots